 Dangers Of Milk And Dairy Products - The Facts
2004 09 10
Yes... milk is Mother Nature's "perfect food" ...for a calf... until it is weaned. Everything you know about cow's milk and dairy is probably part of a Dairy industry MYTH. Cow's milk is an unhealthy fluid from diseased animals that contains a wide range of dangerous and disease-causing substances that have a cumulative negative effect on all who consume it.
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 Got milk? You've got problems
2005 08 16
Dairy cows have overtaken automobiles as the No. 1 air polluter in parts of California, according to a Los Angeles Times article. A New York Times editorial discussed "the eye-stinging, nose-burning smell of cattle congestion in rural California," acknowledging that something had to be done. What nobody wants to say, in this land of milk and cookies, is that we shouldn't be drinking cow's milk.
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 Exposing Dairy Industry Obesity Lies
2005 06 11
Based upon dairy industry lies, deceptions, and lobbying, the New Jersey assembly has banned the sale of candy and soft drinks from state schools while permitting the sale of ice cream in its cafeterias. What could be any more absurd than the latest $200 million dairy maketing campaign which claims that drinking milk helps to lose weight?
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 Pus Cell Count In CA's 'Happy Cow' Milk Soars
2004 04 18
The latest state-by-state pus cell count, as reported in the April 10, 2004 issue of Hoard's Dairyman, the "National Dairy Farm Magazine," (page 268) reveals that the number of pus cells in milk from California's unhappily diseased "Happy Cows" has soared to a new heights. In 2002, the average liter of California milk contained 298 million pus cells. In 2003, the average liter of California milk contained 11 million more pus cells than in 2002.
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 The Milk Letter : A Message To My Patients
2004 11 12
"MILK" Just the word itself sounds comforting! "How about a nice cup of hot milk?" The last time you heard that question it was from someone who cared for you--and you appreciated their effort. The entire matter of food and especially that of milk is surrounded with emotional and cultural importance. Milk was our very first food. If we were fortunate it was our mother's milk. A loving link, given and taken. It was the only path to survival. If not mother's milk it was cow's milk or soy milk "formula"--rarely it was goat, camel or water buffalo milk.
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 Could Prions Be In Milk And Dairy? - Yes
2005 01 21
What Animal Products Are Free Of Prions? Many consumers have become aware of at least some of these compelling statistics regarding prion-related diseases. This has naturally prompted questions as to which animal products present risk to humans. Most of the focus of late has been on beef, which is warranted. Although organ tissue carries the greatest risk, animal studies do suggest that meat (from animal muscle alone) can transmit prion-related diseases.
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 Swiss Scientist Expects Prions In Milk Of Infected Animals
2005 11 05
As Dr. Doyle and I have been saying for getting on toward ten years now, there is no reason to assume prions are NOT in the milk of infected dairy cattle or any other TSE-stricken animals. As is now clearly documented, during the early years of the mad cow catastrophe in the UK, the British government continued to lie and deceive its people in claiming that prions were somehow (magically) restricted to the brains of infected cows.
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 Got Pizza Hut? Got Silicone!
2006 02 21
Once upon a time, it used to be a beautiful day in the neighborhood...that no longer applies to the world of 2006. Good morning, boys and girls. Can you say: Polydimethylsiloxane? Polydimethylsiloxane is a substance that is manufactured by Dow Chemical and is primarily used in food-manufacturing factories as a de-foaming agent for commercial boilers. Polydimethylsiloxane is not approved for use as a food additive, yet, Pizza Hut is using this silicone-based chemical as a stabilizer for cheese on its patented pizza products.
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 Could milk be a cause of cancer?
2004 04 04
We all know that cancer is linked with diet. Now a controversial theory singles out dairy products as a possible trigger. Food was the last thing on Amanda Myer's mind when she was first diagnosed with breast cancer four years ago, at the age of 43. "I was already eating what I considered to be a healthy, balanced diet and didn't see any need to change it. I'd read somewhere that kiwi fruit contained lots of antioxidants, so I'd have one every day, and I think I started buying organic milk. But that was as far as it went."
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 Milk Sugar (Lactose) And Ovarian Cancer
2004 05 28
How many women have died of ovarian cancer since 1989? Each one of the more than 200,000 ovarian cancer deaths has been the cause of enormous emotional and physical pain. Each family of each mother, wife, and daughter who suffered should hold their own physicians personally responsible. Why? The information was out there for all doctors to see. Medical practitioners hid in the closet while women died for their sins. There is no longer an excuse for such ignorance.
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 Milk linked to Parkinson's risk
2005 04 10
Drinking a glass or two of milk a day may raise the risk of Parkinson's disease in middle-aged men, research suggests. Researchers say the apparent link is unlikely to be due to calcium - milk's key nutritional ingredient. But they say it is unclear whether another ingredient, or a contaminant may raise the risk of Parkinson's - which overall still remains low.
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