 Hidden Sources Of MSG In Foods
2004 09 10
What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children's nervous systems formed during development so that in later years they may have learning or emotional difficulties?
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 MSG Causes Most Obesity In US And Canada
2005 05 02
No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese; they even have a title for the race of fat rodents they create: "MSG-Treated Rats." Watch Flash (Audio)
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 Aspartame - the Shocking Story of the World's Bestselling Sweetener
2006 03 14
Aspartame is the most controversial food additive in history. The most recent evidence, linking it to leukaemia and lymphoma, has added substantial fuel to the ongoing protests of doctors, scientists and consumer groups who allege that this artificial sweetener should never have been released onto the market and that allowing it to remain in the food chain is killing us by degrees. Pat Thomas reports. Once upon a time, aspartame was listed by the Pentagon as a biochemical warfare agent. Today it's an integral part of the modern diet. Sold commercially under names like NutraSweet and Canderel.
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 Aspartame Is An Excitoneurotoxic Carcinogenic Drug!
2006 03 18
In 1965, a researcher at G.D. Searle pharmaceutical company inadvertently discovered the artificial sweetener aspartame while working on an anti-ulcer medication. It was discovered that the sweetener was about 150X sweeter than an equal amount of sugar. Over the next decade, the research staff at the G.D. Searle Company conducted a series of studies in an effort to get the product approved by the FDA. Over all this consisted of about 11 different studies. In 1974 aspartame was approved for use only in dry foods.
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 Sweet Misery: A Poisoned World
2005 07 23
After 7000 miles, and 25 hours of footage, "Sweet Misery" will reveal one of the most pervasive, insidious forms of corporate negligence in the history of the industrial revolution. "Aspartame is inherently, markedly and uniquely unstable in aqueous media" is a quote from the congressional record in 1985, and yet it was approved for use in soft drinks and other beverages.
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 Aspartame - The Silent Killer
2004 09 10
Undoubtedly you have heard that Aspartame is a safe sweetener and people use it to loose weight. Unfortunately that information is criminally false and misleading. Aspartame is made of 3 components, 50% phenylalanine, 40% aspartic acid and 10% methanol (wood alcohol). In the body methanol breaks down into formaldehyde (embalming fluid) and formic acid.
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 Will New Mexico be First State to Ban Aspartame?
2005 12 30
One of the most rewarding things about being part of the ever-growing health freedom movement, is that there is always an upside to what often looks like a bleak and losing battle against the monolith we call “modern medicine”. In addition, some of the people you meet, even if only by phone or by e-mail, turn out to be spectacular human beings that reaffirm your faith in your fellow man. In short, ordinary people can do extraordinary things when put to the test.
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 Aspartame & Vioxx Alert!
2004 11 23
Before Rumsfeld and Reagan, when the FDA was still functional: the FDA told Searle the Agency would never allow Aspartame to be marketed because its extreme chelation of toxic heavy metals into the human body was an insolvable problem.
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 The Potential Dangers of Sucralose (Splenda)
2005 04 02
There's a new artificial sweetener on the block and it is already in a wide range of products (CLICK HERE to see list), some even sold in health food stores and manufactured by nutritionally-oriented companies. But is it proven safe? Does it provide any benefit to the public? Does it help with weight loss? Are there any long term human studies? Has it been shown to be safe for the environment? The answer to all of these questions is unfortunately a resounding NO.
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 A Resolution to Create a New United Nations Undersecretary General for Nutrition
2006 03 11
United Nations Charter Articles 7, 26, 33, 57, 63 (Section 2) and 97, authorize the creation of a new United Nations Undersecretary General for Nutrition whose purpose is to protect the health of all nations. An oversight position is created in the Secretariat, with specific instructive, injunctive, protective, and interdictive powers, including the power to prosecute punitive and exemplary suits in international courts to recover damages for harm done to health in member states.
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 Neurotoxic Food Additives - The United Nations and the New Millennium
2006 09 14
The first task at the highest international imperative is for the industrialized nations’ leaders and heads of state to recognize their obligation to remove toxic, carcinogenic, and neurotoxic food additives from all of the manufactured food and drug products that they export to other nations, as well as which are destroying the health of many in their own nations.
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 Changing humanity with additives, chemicals and neurotoxines
2004 09 09
Fluorine is one of 92 naturally occurring elements. It is a member of the halogen family, which includes chlorine, bromine and iodine. It is a pale yellow gas which is extremely reactive. As a result it is never found free in nature but only combined with other elements. These compounds are called fluorides.
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