Is it Organic? Trust the farmer or a Third Party?
2013 11 05

Red Ice Creations



"Is it organic? You may not be getting what you’re paying for"

Mischa Popoff, author of Is It Organic? is a certified organic inspector and has been blowing the whistle on the hidden deceptions and failures within the ’organic foods’ industry. Sometimes the best of intentions is all you’re getting when you pay for ’organic’ labelled foods.

Mischa has some good points when it comes to trusting the farmer versus trusting a certification process which we know nothing about. He advises to take responsibility for our own food choices, but has been censured by organic industry insiders who depend on the politicization of the movement.

Click for Videos:

Canada AM: Is your food really organic?

"Organic": a consumer scam?


Mischa Popoff: DEBATE; a standing offer
I have a standing offer to enter into open debate with anyone, anywhere, anytime, on the question of whether the organic industry is headed in the right direction. So far, no takers. [...]
isitorganic.ca




The USDA’s Organic Deception
By Barbara H. Peterson | The USDA’s Organic Deception

Organic is organic, or is it? It would seem that it is all a matter of perspective when one takes a stroll through the mountains of documents on the FDA and USDA websites.

The word “organic” is fast becoming a high-dollar money-maker for corporations smart enough to jump on the bandwagon and start marketing their products as “made with organic ingredients,” or “certified organic.” Even Monsanto is taking advantage of this burgeoning market, and people naïve enough to believe that what we have traditionally thought of as pure, organic food, is still that way, are being duped.

It makes perfect sense, however, in a Machiavellian sort of way. Flood the food supply with poisons, then lead people to believe that the only safe choice left is USDA Certified Organic. Then buy up the organic companies one by one, and start changing the “organic” rules from the inside out via the bought and paid for government agencies so that you can reap the profits from those trying to escape the poisons.

[...]

Read the full article at: farmwars.info








Tune into Red Ice Radio:

Dr. Robert Verkerk - EU Banning Herbs & Pushing GMOs

Jeffrey Smith - Seeds of Deception & The Danger of Genetically Engineered Foods

William Davis - The Dangers of Wheat

Radio 3Fourteen:

Susie Wang - 100 Percent Pure: Fruit Pigmented & Organic Cosmetics

Brian & Anna Maria Clement - Toxic Clothing: Synthetic vs. Natural Fibers



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Whole Foods Market whistleblower says employees were deliberately trained to lie about GMOs
FDA issues new rules on gluten labeling
Monsanto Wins Fight to Take Away State Food Labeling Rights
Horsemeat scandal raises ante on food labelling
Aspartame in Milk Without a Label? Big Dairy Petitions FDA For Approval
Heavy Metals Found in Many Cosmetics: Not Listed on Labels
Unlabelled clone meat allowed on shop shelves as food safety proposals are ripped up
Britain’s organic food scam exposed
Penn & Teller: Bullshit - Organic Taste Test


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