Foods of the Maya World
2012 10 01
By Michael Shapiro | NationalGeographic.com
We may not realize it, but many of our favorite foods—from guacamole to tamales to chocolate—were discovered, developed, and refined centuries ago in the Maya world. Here are a few of our favorites.
Cacao is endemic to the lands of the Maya, who were the first to take the seeds of the fruit and roast them to make hot chocolate. The ancient Maya didn’t make candy bars, nor did they add sugar and milk to the cacao. Instead they took their chocolate as a ceremonial elixir and a savory mood enhancer.
For the Maya, cacao was a sacred gift of the gods, and cacao beans were used as currency. Ek Chuah, the Maya god of merchants and trade, was also the patron of the cacao crop. When the Spanish invaded Maya lands in the 1500s, they adopted the beverage, adding sugar and milk to make it sweet and creamy. To learn more about cacao and taste chocolate, visit the Ecomuseo del Cacao in the Puuc region of Yucatán, www.ecomuseodelcacao.com.
Avocados and Guacamole
The avocado, originating in southern Mexico and Guatemala, is loved for its rich taste and creamy texture and was a treasured crop of the ancient Maya. Even today a person from Antigua Guatemala is called a panza verde, or green belly, because of the region’s reliance on avocados in hard times.
Combined with chilis, garlic, cilantro, onions, and lime or lemon, avocados become guacamole, a sumptuous appetizer. Don’t expect to find lots of Hass avocados in the Maya world—there are many other varieties, most of which are bigger.
In 1917, Wilson Popenoe, a California Avocado Association explorer, reported why Guatemalan avocados are best: “The flesh is of a deeper yellow color, smoother, more buttery [in] texture, and richer [in] flavor than any varieties yet known in the United States.”
This distinctly Yucatecan dish dates to the days before refrigeration, when meat was preserved with salt. Slow-cooked pork is combined with sour orange juice and vinegar to temper the saltiness of the meat. The orange juice refreshes the salted pork and gives it a tangy flavor—“sour orange” is a variety of orange; the juice hasn’t gone sour. The dish is topped with onions sauteed with coriander and a bit of sugar.
Julio Bermejo of Tommy’s Mexican Restaurant in San Francisco, which serves Yucatecan specialties, says his favorite restaurant in Yucatán is Restaurante El Príncipe Tutul-Xiu, in Maní: “They make the best poc chuc on Earth!”
Southern Mexicans like to add some spice to their food—and their beer. A michelada (or chelada in some parts) infuses cerveza with lime, coarse salt, pepper, and shots of Worcestershire and/or Tabasco sauce, served in a chilled, salt-rimmed glass. Some versions also include soy sauce or Maggi seasoning. It sounds odd, but it’s refreshing and well suited to a hot day—or a rough morning.
If the spices sound a bit much, try a simple version, which blends just lime juice and salt with a light beer, like Corona or Tecate. It’s so popular that Miller and Budweiser have created their own versions of michelada, but of course there’s nothing like the real thing.
Handmade Guatemalan tortillas provide an elemental satisfaction. In outdoor markets, you can hear a rhythmic clapping as women pat them into shape, then cook them on a comal, a big wood-fired iron or clay pan that looks like a Caribbean steel drum. These tortillas are only three or four inches across but thicker than what North Americans are accustomed to.
The Maya creation myth says people were made of masa (corn dough), and this remains the essential element of the indigenous Maya diet. Hot off the comal, tortillas are immensely satisfying, an ideal accompaniment to Guatemalan black beans, a perfect base for a layer of guacamole.
Read the full article at: nationalgeographic.com
Ancient Mayan ritual gets a rebirth in Yucatan
The World’s Largest Chocolate Sculpture - Ancient Mayan Temple (weighs 18,000 lbs)
Oldest known Maya calendar found in Guatemala "Patterns In The Sky"
What Makes Chocolate So Irresistible? A New Study Hints at an Answer
Chocolate found on 2,500-year-old plate
Latest News from our Front Page
Former Chief Security Officer for NewsCorp: N. Koreans Not Behind Sony Hack, Interview Leak
Hemanshu Nigam, a former federal prosecutor and former chief security officer for NewsCorp/Fox studios, says North Korea isn’t behind the Sony Hack.
Nigam gave several bullet points for why the hack was likely an inside job.
Attack code borrowed from a previous attack on Seoul, that’s why it’s in Korean. Private hackers typically borrow malicious code from other hackers.Nations state attacks follow ...
Sony Fires Back at Obama: Actually We Did Call the White House – Several Times
Sony fired back at Obama after the press conference saying they had several conversations with the Obama White House before and after the movie was canceled.
Via The Hollywood Reporter:
After President Obama criticized Sony for its decision to cancel The Interview's release after theater chains decided not to show the film, the studio has issued a statement elaborating on the move.
The Bankster International
Geopolitical analysis, the art of explaining power relationships through the prism of impersonal geography, can be a helpful tool for observers of the Great Game – but it also has its limitations. A case in point is the renewed US-Russia confrontation. Think tanks and policy insiders easily sell the narrative that from the dark days of the Cold War to ...
Another banker dies under suspicious circumstances
52-year-old Belgian Geert Tack – a private banker for ING who managed portfolios for wealthy individuals – was described as ‘impeccable’, ‘sporty’, ‘cared-for’, and ‘successful’ and so as Vermist reports, after disappearing a month ago, the appearance of his body off the coast of Ostend is surrounded by riddles…
Impeccable. Sporty. Cared for. Successful. Just some qualifications that are attributed to ...
NATO increases military presence on Russia’s borders
The Pentagon has confirmed the military buildup along Russia’s borders to ensure long-term “peace and stability” in the region.
Earlier Moscow accused NATO of a sharp increase in air activity and intelligence flights in the border zone.
Replying to RIA Novosti’s query on the increased number of NATO flights around Russia’s borders, a Pentagon representative told the news agency that the military ...
|More News » |